CARPACCIO DI MANZO WITH DIJON TARTUFATA

Roast beef carpaccio, dijon mustard sauce, truffle parsley, crispy parmesan and arugula. Served with toast.

BRUSCHETTE TRIO

Grilled long fermentation bread, brie and truffle honey, melanzana and arugula, stracciatella and pomodoro.

MOZZARELLA PESTO AND POMODORO RAVIOLI

Stuffed with buffalo mozzarella, in pesto sauce over pomodoro, crispy prosciutto, and confit tomato.

GNOCCHI DE BAROA RAGU FILETTO E GRANA PADANO

Grilled mignon cubes, red wine, roti sauce, Parmesan fondue and baroa crunchy.

GNOCCHI RECHEADO COM EMMENTAL

Stuffed with emmental cheese and gratin on handmade san marzano sugo, Genoese pesto, parmesan crunch and fresh tomatoes.

SPAGHETTI ALLA CARBONARA

Pasta of grano duro al dente, Parmesan cream with egg yolk, handmade pancetta and black pepper.

SPAGHETTE ALLA BOLOGNESE

Pasta of grano duro al dente with our bolognese sauce cooked in low heat, with tomatos and a bit of parmesan;

TAGLIATELLE ALLA POMODORO E BURRATA

Tagliatelle in fresh tomato sauce, basil and artisanal burrata. || Additional Mignon R$35,00

TAGLIATELLE 4 FORMAGGIO AND MIGNON

Creamy parmesan, gorgonzola, mozzarella and emmental sauce served with mignon medallion.

TORTELLI DE BRIE E LIMÃO SICILIANO

Stuffed with brie cheese and lemon zest, donkey, sage, hazelnut and papa pomodoro.

LASAGNA ALLA BOLOGNHESE

Fresh pasta interspersed with bolognese rago, tomato sauce, buffalo mozzarella, basil pesto and arugula.

FUNGHI TRUFADO E MIGNON

Fresh mushrooms, herbal mix, grilled mignon and truffle perfume.

RISOTTI DE LINGUIÇA BLUMENAU

With Blumenau sausage ragu and crunchy almonds.

NOSTRO POLPETONE

Meat blend stuffed with buffalo mozzarella and grilled, tomato sauce, basil pesto and tagliolini in sage butter.

FILÉ MIGNON ALLA PARMEGIANNA

Mignon breaded in panko flour and gratin, sugo sauce and handmade spaghetti with donkey and sage.

PEIXE COM NOZES E LEGUMES À PROVENÇAL

Grilled and covered with nut crust, sautéed vegetables with herb butter, garlic and aiolli.

TAGLIATELLE VEGANO || Vegan

Mushroom ragu, roasted pumpkin, plated vegetables, handmade red cabbage pickles and chestnut farofa.

TRIO DE CHOCOLATE

| Layers of 70% chocolate, white chocolate and milk chocolate with chocolate ganache and Nutella.

GELATTO

| Traditional italian gelatto milk base, accompanied by crumble with nuts.

COCADA DO AMALFI

With mango and ginger syrup, crunchy coconut and cream ice cream.