FILTRADO HARIO V60

This is a Japanese method of rapid filtration, giving the coffee a balanced flavor, with low bitterness and a strong body.

FRENCH PRESS

French extraction method with coarse grind, presents a lighter flavor with pronounced aromatic oils.

ESPRESSO

Dense, strong aroma, just the right amount for a good traditional espresso.

ESPRESSO DUPLO

Double dose of freshly ground coffee, for lovers of good espresso coffee.

CAFÉ MINEIRINHO

Espresso, dulce de leche and steamed milk. A sweet and surprising experience.

MACHIATTO

Small espresso, made with milk foam.

MACHIATTO VEG

Small espresso, made with vegan milk foam.

CAFÉ CARIOCA

Short espresso coffee with water added.

CAFÉ NUTELLA

For Nutella lovers, a perfect combination with espresso and steamed milk.

MÉDIA COM LEITE

Espresso and steamed milk.

MÉDIA COM LEITE VEG

Espresso with almond milk.

CAPUCCINO BRASILEIRO || Brazilian Cappuccino

Cinammon. milk and chocolate.

CAPUCCINO ITALIANO || Italian Cappuccino

Espresso and steamed milk.

CAPUCCINO ITALIANO VEG || Italian Capuccino Vegan

Espresso and oat milk.

MOCHA

Espresso, steamed milk and generous semi-sweet chocolate chips.

CHOCOLATE QUENTE

CHÁ ORGÂNICO

ALFAJOR RECHEADO || Stuffed Alfajor

Traditional alfajor dough in a vegan version, filled with vegan dulce de leche and 70% chocolate. The entire composition without sugar.

BOLO CREMOSO DE CHOCOLATE || Creamy chocolate cake

Coconut milk chocolate-based cake, without added gluten, lactose and sugar. Soft on the outside and moist on the inside.

BOLO LOW CARB || Low carb cake

Sponge bread made with cashew nut flour, filled with sugar-free vegan dulce de leche and covered with vegan marshmallow. No added sugar, gluten and lactose.

CUPCAKE DE CHOCOLATE COM MARSHMALLOW || Chocolate cupcake with marshmallow

Vegan, whole-grain, sugar-free chocolate cake, topped with flaxseed-based marshmallow and finished with 70% chocolate. Sugar-free and vegan.

BANOFFE

Tartlet with almond dough, vegan dulce de leche, banana and vegan marshmallow. No added gluten and sugar.

PUDIM DE LEITE || Milk Pudding

Slice of condensed milk flan.

FINANCIER DE NOZ PECÃ || Pecan Nut Finacier

cake with pecan mousse, chocolate cream, covered with crunchy semi-sweet chocolate.

LAURA

Almond tart with red fruit coulis and pistachio ganache.

TARTELETE DE COOKIE || Cookie Tartlet

Almond tartlet, filled with Nutella and Ninho cream, topped with 70% Callebaut cookies

TARTELETE CÍTRICA || Citrus Tartlet

Greek yogurt and basil tartlet, topped with lemon curd mousse.

BROWNIE CíTRICO || Citrus Brownie

Tradicional brownie com nozes, camada de geleia com frutas vermelhas e mousseline de cumaru.

Traditional brigadeiro.

Stovetop brigadeiro, topped with colorful sprinkles.

Italian straw.

Dessert made with brigadeiro and crushed maizena cookies.

Slice of brigadeiro tart.

Chocolate sponge cake, filled and covered with dark chocolate, sprinkles and brigadeiros.

Slice of Ninho and Nutella tart.

Chocolate sponge cake, filled with Ninho brigadeiro and Nutella, topped with Ninho and Nutella sweets.

Slice of 4-milk tart.

Sponge cake, filled with Ninho-based cream, cream, and white chocolate. Topped with white chocolate shavings.

Slice of chocolate cake

Chocolate cake with a delicious brigadeiro topping.

Slice of orange cake

Traditional farm-style orange cake.

Slice of corn cake

Traditional farm-style corn cake.

Fatia de torta de banana integral

CHEESE BREAD

Large unit. 4o mini

GRILLED SANDWICH

Sliced bread, ham, and mozzarella cheese.

HOT DOG

Grilled sausage, wrapped in artisan bread and finished with a touch of oregano.

TRADITIONAL CROISSANT

Plain croissant.

Croissant filled with Nutella.

Croissant filled with Nutella.

Filled croissant

Relleno de queso mozzarella y jamón.

Brigadeiro Tart.

Brigadeiro DUO Tart.

Sensação Tart.

Ninho and Nutella Tart.

4-Milk Tart.

Mineira Tart.

Negali Tart.

CHEESECAKE

Cream cheese, leite condensado, creme de leite, finalizado com geleia de frutas vermelhas.

TORTA NOZES COM CHOCOLATE

Massa de pão de ló de chocolate, recheada com nozes, leite condensado e creme de leite. Coberta com chocolate e nozes.

Torta de limão

Casquinha de bolacha assada, recheio citrico de mousse de limão e cobertura de marshmallow cozido.

BANOFFEE

Casquinha de bolacha assada, com recheio de banana, leite condensado cozido,nata e canela.

TORTA KINDER BUENO

Massa de pão de ló de chocolate, recheada com brigadeiro, creme branco com kinder picado e creme de chocolate preto, decorada com docinhos e Kinder Bueno.