Do nosso quintal para a sua mesa.
Grãos originários da Serra da Mantiqueira, berço dos cafés mais finos e premiados, comprado de pequenos produtores e torrado em pequenas quantidades na região da Grande Florianópolis, garantindo um café com frescor presente e sabor único.
FILTRADO HARIO V60
This is a Japanese method of rapid filtration, giving the coffee a balanced flavor, with low bitterness and a strong body.
FRENCH PRESS
French extraction method with coarse grind, presents a lighter flavor with pronounced aromatic oils.
ESPRESSO
Dense, strong aroma, just the right amount for a good traditional espresso.
ESPRESSO DUPLO
Double dose of freshly ground coffee, for lovers of good espresso coffee.
CAFÉ MINEIRINHO
Espresso, dulce de leche and steamed milk. A sweet and surprising experience.
MACHIATTO
Small espresso, made with milk foam.
MACHIATTO VEG
Small espresso, made with vegan milk foam.
CAFÉ CARIOCA
Short espresso coffee with water added.
CAFÉ NUTELLA
For Nutella lovers, a perfect combination with espresso and steamed milk.
MÉDIA COM LEITE
Espresso and steamed milk.
MÉDIA COM LEITE VEG
Espresso with almond milk.
CAPUCCINO BRASILEIRO || Brazilian Cappuccino
Cinammon. milk and chocolate.
CAPUCCINO ITALIANO || Italian Cappuccino
Espresso and steamed milk.
CAPUCCINO ITALIANO VEG || Italian Capuccino Vegan
Espresso and oat milk.
MOCHA
Espresso, steamed milk and generous semi-sweet chocolate chips.
ALFAJOR RECHEADO || Stuffed Alfajor
Traditional alfajor dough in a vegan version, filled with vegan dulce de leche and 70% chocolate. The entire composition without sugar.
BOLO CREMOSO DE CHOCOLATE || Creamy chocolate cake
Coconut milk chocolate-based cake, without added gluten, lactose and sugar. Soft on the outside and moist on the inside.
BOLO LOW CARB || Low carb cake
Sponge bread made with cashew nut flour, filled with sugar-free vegan dulce de leche and covered with vegan marshmallow. No added sugar, gluten and lactose.
CUPCAKE DE CHOCOLATE COM MARSHMALLOW || Chocolate cupcake with marshmallow
Vegan, whole-grain, sugar-free chocolate cake, topped with flaxseed-based marshmallow and finished with 70% chocolate. Sugar-free and vegan.
BANOFFE
Tartlet with almond dough, vegan dulce de leche, banana and vegan marshmallow. No added gluten and sugar.
PUDIM DE LEITE || Milk Pudding
Slice of condensed milk flan.
FINANCIER DE NOZ PECÃ || Pecan Nut Finacier
cake with pecan mousse, chocolate cream, covered with crunchy semi-sweet chocolate.
LAURA
Almond tart with red fruit coulis and pistachio ganache.
TARTELETE DE COOKIE || Cookie Tartlet
Almond tartlet, filled with Nutella and Ninho cream, topped with 70% Callebaut cookies
TARTELETE CÍTRICA || Citrus Tartlet
Greek yogurt and basil tartlet, topped with lemon curd mousse.
BROWNIE CíTRICO || Citrus Brownie
Tradicional brownie com nozes, camada de geleia com frutas vermelhas e mousseline de cumaru.
Traditional brigadeiro.
Stovetop brigadeiro, topped with colorful sprinkles.
Italian straw.
Dessert made with brigadeiro and crushed maizena cookies.
Slice of brigadeiro tart.
Chocolate sponge cake, filled and covered with dark chocolate, sprinkles and brigadeiros.
Slice of Ninho and Nutella tart.
Chocolate sponge cake, filled with Ninho brigadeiro and Nutella, topped with Ninho and Nutella sweets.
Slice of 4-milk tart.
Sponge cake, filled with Ninho-based cream, cream, and white chocolate. Topped with white chocolate shavings.
Slice of chocolate cake
Chocolate cake with a delicious brigadeiro topping.
Slice of orange cake
Traditional farm-style orange cake.
Slice of corn cake
Traditional farm-style corn cake.
Fatia de torta de banana integral
CHEESE BREAD
Large unit. 4o mini
GRILLED SANDWICH
Sliced bread, ham, and mozzarella cheese.
HOT DOG
Grilled sausage, wrapped in artisan bread and finished with a touch of oregano.
TRADITIONAL CROISSANT
Plain croissant.
Croissant filled with Nutella.
Croissant filled with Nutella.
Filled croissant
Relleno de queso mozzarella y jamón.
Brigadeiro Tart.
Brigadeiro DUO Tart.
Sensação Tart.
Ninho and Nutella Tart.
4-Milk Tart.
Mineira Tart.
