QUEIJO COALHO || Curd Cheese
Queijo coalho com uma deliciosa geleia de abacaxi picante
|| Curd cheese with spicy Pineapple syrup.
PÃO DE ALHO || Garlic Bread
Our traditional version of garlic bread.
CROQUETA DE COSTELA || Ribs Croqueta
4 delicious ground fire rib croqueta with pecan firewood, served with our pineapple pepper jam.
BERINJELA TOSTADA COM HOMMUS || Eggplant toasted with hommus
Grilled eggplant, served on Hommus and finished with fresh herbs and nuts. Accompanies natural fermentation bread.
CORAÇÃOZINHO DE FRANGO || Chicken´s little heart
300g of chicken hearts with farofa.
BATATAS FRITAS COM SHOPPED BRISKET E MOLHO DE QUEIJO || Shopped Brisket Fries
Crisps well dry, covered by our shredded brisket and served with cream cheddar cheese and barbecue sauce.
Polenta Frita || Fried Polenta
Traditional fried polenta.
FRITAS || French Fries
French fries.
CARPACCIO DI MANZO CON DIJON TARTUFATA
With Dijon mustard sauce, truffle sauce, crispy Parmesan, and arugula.
LINGUICINHA
2 linguiças suínas. Acompanha chimichurri e farofa
CARVÃO CROCANTE
EMPANADA DE CARNE
SALADA DA PRAIA
Mixed greens, served on a bed of curd
SALADA DA FAZENDA
Mix of green leaves, carrots, beets, heart of palm, and Parmesan cheese.
BIFE DO VAZIO
Flank steak, a juicy and tender cut with a small layer of fat.
ANCHO
The ribeye is extremely tasty and tender. A cut with little external fat and a high degree of marbling that provides juiciness and flavor.
CHORIZO
Chorizo is a cut taken from the sirloin, known for its incredible tenderness and distinctive flavor, which has made Argentine meat famous worldwide.
FRANGO NA BRASA
Coxa e sobrecoxa assada na parrilha.
ASSADO DE TIRA
It has a high degree of marbling and the rib bones give it a unique flavor. Extremely juicy, soft and flavorful.
SHORT RIB
Also known as prime rib, this cut surprises everyone with its flavor and juiciness. It has a strong presence of marbling and intense, bold flavor characteristics.
DENVER STEAK
Extremely juicy and with a unique flavor, it is increasingly gaining popularity among those who prefer leaner cuts.
Sliced picanha.
The favorite and most popular among Brazilians, with a high degree of marbling and covered by a layer of fat that provides a characteristic flavor and unique texture to this extremely tender and juicy cut.
MAMINHA
Maminha 100% Angus uruguaia Las piedras, este corte traz alto nível de sabor, marmoreio e maciez.
SMOKED BRISKET 190g
Tradicional corte do American Barbecue, peito
bovino defumado.
BEEF RIBS 400g
Costela assada e defumada no estilo
American Barbecue.
PORK RIBS 400
Costela suína, assada e defumada no
estilo American Barbecue.
(Serve de 2 a 3 pessoas)
FRANGO CROCANTE || Crispy Chicken
Served with rice, beans, farofa, and mayonnaise.
ARROZ DE COSTELA || Ribs rice
Rib roasted for 12 hours. Rice cooked in rib broth and red cabbage. Served with mayonnaise and farofa
PARRILHADA
Porção das parrilhas mais tradicionais a Parrilhada é composta de: Ancho, Bife de Chorizo, Bife de Vazio e frango desossado. Acompanha Arroz, maionese, farofa de chimichurri.
Grill master's rice
Traditional biro-biro rice with bacon, eggs, mandioquinha crisp, and a dash of Tabasco pepper.
White rice
Traditional white rice.
Earth Farofa
Crispy egg farofa.
Grilled vegetable platter.
The finest selection of vegetables straight from the heat of the grill to your table.
Black bean
Super tasty traditional black beans
Ivo's mayonnaise.
Our delicious potato mayonnaise, a family story.
PURÊ DEFUMADO
Com batata doce e cenoura na brasa.
BRAZZA KIDS
meat or fish with white rice, potatoes and mignon cubes.
Ribs sandwich.
Slowly roasted over open fire for 12 hours, shredded and finished with beer sauce. Served on smoked bread and topped with mozzarella cheese.
BEM BRAZZA BURGER
Wonderful beef brisket blend smoked in the pit-smoker with rib fat (Tallow), cheddar cheese, arugula, smoked onion sauce, and homemade artisan bread. Comes with fries.
MINI BRAZA
Pão brioche, molho aiolí verde, queijo chedddar em mini hambúrguer defumado.
CHORIPAN
| Homemade bread, sausage, aioli sauce, cheese sauce and our chimichurri.
Sweet milk pancake
Traditional Argentinean pancake served with vanilla ice cream.
Pit Ribs
The true Fire Pit Ribs, cooked with charcoal and wood. Finished with a touch of sea salt and lots of love.
Mustard sauce
Cheese sauce
CHIMICHURRI
Our version of the traditional Argentine sauce.
