QUEIJO COALHO || Curd Cheese

Queijo coalho com uma deliciosa geleia de abacaxi picante

|| Curd cheese with spicy Pineapple syrup.

PÃO DE ALHO || Garlic Bread

Our traditional version of garlic bread.

DEGUSTAÇÃO DE LINGUIÇAS ARTESANAIS || Artisanal sausage

3 different types of sausages: Pork and beef, served with our mustard sauce.

CROQUETA DE COSTELA || Ribs Croqueta

4 delicious ground fire rib croqueta with pecan firewood, served with our pineapple pepper jam.

BERINJELA TOSTADA COM HOMMUS || Eggplant toasted with hommus

Grilled eggplant, served on Hommus and finished with fresh herbs and nuts. Accompanies natural fermentation bread.

CORAÇÃOZINHO DE FRANGO || Chicken´s little heart

300g of chicken hearts with farofa.

CHORIPAN

| Homemade bread, sausage, aioli sauce, cheese sauce and our chimichurri.

BATATAS FRITAS COM SHOPPED BRISKET E MOLHO DE QUEIJO || Shopped Brisket Fries

Crisps well dry, covered by our shredded brisket and served with cream cheddar cheese and barbecue sauce.

TRIO DE MINI BURGER || Mini Burger Trio

Brioche, green aioli sauce, cheddar cheese on a delicious smoked burger.

Polenta Frita || Fried Polenta

Traditional fried polenta.

FRITAS || French Fries

French fries.

CARPACCIO DI MANZO CON DIJON TARTUFATA

With Dijon mustard sauce, truffle sauce, crispy Parmesan, and arugula.

SALADA DA FAZENDA

Mixed greens, served on a bed of curd

SALADA DA PRAIA || Beach Salad

Mix of green leaves, carrots, beets, heart of palm, and Parmesan cheese.

BIFE DO VAZIO

Flank steak, a juicy and tender cut with a small layer of fat.

ANCHO

The ribeye is extremely tasty and tender. A cut with little external fat and a high degree of marbling that provides juiciness and flavor.

CHORIZO

Chorizo is a cut taken from the sirloin, known for its incredible tenderness and distinctive flavor, which has made Argentine meat famous worldwide.

DENVER STEAK

Extremely juicy and with a unique flavor, it is increasingly gaining popularity among those who prefer leaner cuts.

Sliced picanha.

The favorite and most popular among Brazilians, with a high degree of marbling and covered by a layer of fat that provides a characteristic flavor and unique texture to this extremely tender and juicy cut.

SMOKE BRISKET

Angus brisket smoked for 6 hours, then packaged and slow roasted in our pit smoker. In total there are 10 hours of preparation to bring you the best of American Barbecue. Served with barbecue sauce and coleslaw.

BEEF RIBS

Famous beef rib smoked for 10 hours. A Texas classic now on your table!* It's not possible to choose the doneness of this cut.

PORTERHOUSE

This cut has three cuts in the same piece: rump, sirloin and filet mignon. There is a presence of bone that makes all the difference in the flavor of this extremely tender and juicy cut.

SHORT RIB

Also known as prime rib, this cut surprises everyone with its flavor and juiciness. It has a strong presence of marbling and intense, bold flavor characteristics.

FRANGO BRASEADO

Wonderful Chicken made at ember.Served with rice, farofa, beans and mayonnaise

FRANGO CROCANTE || Crispy Chicken

Served with rice, beans, farofa, and mayonnaise.

ARROZ DE COSTELA || Ribs rice

Rib roasted for 12 hours. Rice cooked in rib broth and red cabbage. Served with mayonnaise and farofa

Grill master's rice

Traditional biro-biro rice with bacon, eggs, mandioquinha crisp, and a dash of Tabasco pepper.

White rice

Traditional white rice.

Earth Farofa

Crispy egg farofa.

Grilled vegetable platter.

The finest selection of vegetables straight from the heat of the grill to your table.

MAC AND CHEESE

Caracolino pasta with cream cheese sauce. Additional bacon R$5.00

Black bean

Super tasty traditional black beans

Ivo's mayonnaise.

Our delicious potato mayonnaise, a family story.

MAC N CHEESE

Pasta Caracolino in cream cheese sauce.

BRAZZA KIDS

meat or fish with white rice, potatoes and mignon cubes.

Ribs sandwich.

Slowly roasted over open fire for 12 hours, shredded and finished with beer sauce. Served on smoked bread and topped with mozzarella cheese.

BEM BRAZZA BURGER

Wonderful beef brisket blend smoked in the pit-smoker with rib fat (Tallow), cheddar cheese, arugula, smoked onion sauce, and homemade artisan bread. Comes with fries.

Sweet milk pancake

Traditional Argentinean pancake served with vanilla ice cream.

Pit Ribs

The true Fire Pit Ribs, cooked with charcoal and wood. Finished with a touch of sea salt and lots of love.

Mustard sauce

Cheese sauce

CHIMICHURRI

Our version of the traditional Argentine sauce.