QUEIJO COALHO || Curd Cheese

Queijo coalho com uma deliciosa geleia de abacaxi picante

|| Curd cheese with spicy Pineapple syrup.

PÃO DE ALHO || Garlic Bread

Our traditional version of garlic bread.

BERINJELA TOSTADA COM HOMMUS || Eggplant toasted with hommus

Grilled eggplant, served on Hommus and finished with fresh herbs and nuts. Accompanies natural fermentation bread.

CORAÇÃOZINHO DE FRANGO || Chicken´s little heart

300g of chicken hearts with farofa.

BATATAS FRITAS COM SHOPPED BRISKET E MOLHO DE QUEIJO || Shopped Brisket Fries

Crisps well dry, covered by our shredded brisket and served with cream cheddar cheese and barbecue sauce.

Polenta Frita || Fried Polenta

Traditional fried polenta.

FRITAS || French Fries

French fries.

CARPACCIO DI MANZO CON DIJON TARTUFATA

With Dijon mustard sauce, truffle sauce, crispy Parmesan, and arugula.

LINGUICINHA

2 linguiças suínas. Acompanha chimichurri e farofa

TÁBUA DE MIGNON

Ísca de mingnon,linguiça toscana,cebola braseada e aipim frito

SALADA DA FAZENDA

Mix of green leaves, carrots, beets, heart of palm, and Parmesan cheese.

CAESAR SALADA

Alface americana, molho Ceaser, lascas de frango, bacon e croutons.

BIFE DO VAZIO

Flank steak, a juicy and tender cut with a small layer of fat.

ANCHO

The ribeye is extremely tasty and tender. A cut with little external fat and a high degree of marbling that provides juiciness and flavor.

CHORIZO

Chorizo is a cut taken from the sirloin, known for its incredible tenderness and distinctive flavor, which has made Argentine meat famous worldwide.

FRANGO NA BRASA

Coxa e sobrecoxa assada na parrilha.

SHORT RIB

Also known as prime rib, this cut surprises everyone with its flavor and juiciness. It has a strong presence of marbling and intense, bold flavor characteristics.

Sliced picanha.

The favorite and most popular among Brazilians, with a high degree of marbling and covered by a layer of fat that provides a characteristic flavor and unique texture to this extremely tender and juicy cut.

MIGNON

SMOKED BRISKET

Tradicional corte do American Barbecue, peito
bovino defumado.

BEEF RIBS

Costela assada e defumada no estilo
American Barbecue.

PORK RIBS

Costela suína, assada e defumada no
estilo American Barbecue.

FRANGO CROCANTE || Crispy Chicken

Served with rice, beans, farofa, and mayonnaise.

ARROZ DE COSTELA || Ribs rice

Rib roasted for 12 hours. Rice cooked in rib broth and red cabbage. Served with mayonnaise and farofa

PARRILLADA

Porção das parrilhas mais tradicionais a Parrilhada é composta de: Ancho, Bife de Chorizo, Bife de Vazio e frango desossado. Acompanha Arroz, maionese, farofa de chimichurri.

Grill master's rice

Traditional biro-biro rice with bacon, eggs, mandioquinha crisp, and a dash of Tabasco pepper.

White rice

Traditional white rice.

Earth Farofa

Crispy egg farofa.

Grilled vegetable platter.

The finest selection of vegetables straight from the heat of the grill to your table.

Cheese sauce

Black bean

Super tasty traditional black beans

Ivo's mayonnaise.

Our delicious potato mayonnaise, a family story.

PURÊ DEFUMADO

Com batata doce e cenoura na brasa.

BRAZZA KIDS

meat or fish with white rice, potatoes and mignon cubes.

BEM BRAZZA BURGER

Wonderful beef brisket blend smoked in the pit-smoker with rib fat (Tallow), cheddar cheese, arugula, smoked onion sauce, and homemade artisan bread. Comes with fries.

TRIO DE MINI BURGUER

3 Unidade de hambúrgueres de 70g, defumado lentamente, com cheddar derretido e maionese verde especial, servidos no mini pão brioche

Sweet milk pancake

Traditional Argentinean pancake served with vanilla ice cream.

BROWNIE DE CHOCOLATE COM NOZES

Ganache de chocolate e sorvete de creme

Pit Ribs

The true Fire Pit Ribs, cooked with charcoal and wood. Finished with a touch of sea salt and lots of love.

Mustard sauce

CHIMICHURRI

Our version of the traditional Argentine sauce.