with or without gas
Traditional | Tropical | Sugar Free | Watermelon
|Coca Cola | Coca Cola Zero | Guaraná Antartica | Guaraná Zero | Soda |
Traditional | Sugar Free
Orange | Lemon
| Aqcua Panna | San Pellegrino |
Delicious mate tea infused with spices, with peach syrup, pineapple, and lemon juice.
Sweet, fruity, refreshing, and with a taste of childhood. It reminds us of "geladinho," "sacolê," or "brasinha," as it's called in Ceará. Raspberry puree with cumaru and vodka.
Created for Spritz lovers. It balances sweetness and bitterness. Refreshing and surprising. Fassionola (artisanal orange and passion fruit syrup), Campari, and sparkling wine.
Pacoba means banana in Tupi Guarani. With a strong and very Brazilian flavor, there's no doubt it will be your favorite. Secret of banana and vodka.
The bold flavors of the ingredients provide a unique and harmonious sensation on the palate. The three types of lime (Tahiti, Sicilian, and Clove) give acidity, and the rapadura syrup balances with sweetness. The jambu cachaça not only numbs the tongue but is also refreshing and flavorful.
Refreshing, fruity, a very flavorful drink that will be a hit during our afternoons on the farm. Passion fruit, vodka, sparkling wine, and bitters.
Metaxa (bebida alcolica grega), licor cointreau, flor de sabugueiro, suco de limão, albumina e chocolate em pó.
Traditional
Vodka, lemon concentrate, sugar, and ginger foam.
Gin, vermute rosso e Campari.
Aperol, sparkling water, and sparkling wine.
Rum, sugar, lime, mint, and sparkling water.
Cranberry juice, lime, Cointreau, vodka, and sugar.
Bourbon, lemon, and sugar.
Tequila, Cointreau, and lime.
Options: Pineapple, strawberry, passion fruit, and lime
Options: Pineapple, strawberry, passion fruit, and lime.
Spanish liqueur made with 43 herbs.
German liqueur made with herbs and roots.
50ml
Pale straw color with golden highlights. The nose reveals delicate citrus and mineral notes, accompanied by a subtle buttery hint. On the palate, it shows a pleasant, creamy texture with balanced acidity that evokes the mountainous region, with a long and persistent finish. A creamy Chardonnay with an excellent finish. Only a small portion of this wine (20%) is fermented in French oak barrels, seeking the fruit/wood balance.
Pale straw with greenish hues, clear and bright. A wine with great volume on the palate. The citrus acidity is vibrant and balanced, bringing a lot of freshness to the wine. Very pleasant persistence. Lots of fruit and floral notes, with green apple, pineapple, and passion fruit standing out, along with white flower notes, mixed with a subtle citrus hint of Sicilian lemon. Fermentation in stainless steel tanks at low temperature.
On the palate, this wine shows vibrant and refreshing acidity, enhancing the fruity and herbaceous flavors. Its texture is light and balanced, with a pleasant mouthfeel.
Complex aroma of fruits, reminiscent of pomegranate, peach, and guava, floral with emphasis on roses, enlivened by a slight citrus touch. Light and delicate, with vibrant acidity that brings freshness. Well-balanced and engaging.
100% Malbec. Aromas of red fruits, fresh plum, raspberry, and a floral touch. Fresh, with a pleasant body, fruity, and balanced on the palate.
Merlot, Cabernet Franc, and Syrah. Aromas of red fruits; strawberries, raspberries, and floral notes. Subtle hint of fresh herbs. Light, fresh, and fruity on the palate.
Ruby color. On the nose, notes of red fruit jam, strawberry, blackberry, and cherry. Hints of black pepper and vanilla. On the palate, fresh, balanced, and smooth.
Consultar Rótulo
Consultar Rótulo
Creamy, fruity, with good acidity and present sweetness, this wine has aromas of red fruits like cherry and blackberry, with delicate notes of fig. Made using the traditional method and signed by the renowned and noble Moet & Chandon, this label is the first and only rosé champagne crafted specifically to be enjoyed with ice.
Chardonnay, Pinot Noir Meunier. Demi-sec. Aged for approximately 3 years in the bottle. Aromas of citrus and tropical fruits, mango, peach, raspberry. Smooth on the palate, with a balanced taste between acidity and a light sweetness. Best served with ice.
Creamy, fruity, with good acidity and present sweetness, it has aromas of red fruits like cherry and blackberry, with delicate notes of fig. Made using the traditional method and signed by the renowned and noble Moët & Chandon, this label is the first and only rosé champagne vinified.
Chardonnay and Pinot Noir. Champenoise method. Fine and abundant perlage. Citrus aromas of grapefruit, hints of yellow fruits, almond notes, spices, toasted flavors, and brioche bread. Complex. On the palate, it is fresh, mineral, creamy, intense, and almond-like. Very rich.
An exceptional sparkling wine dominated by Pinot Noir that gained aromatic complexity from long aging on lees. Its aroma evokes crystallized citrus, black plum, fresh and toasted almonds, sweet spices like cinnamon, clove, and caramel, and toasted bread.
Peach-orange color with a well-defined head and fine, active, numerous bubbles. Aroma of peach, lychee, jambo, roses, and raspberry. Light, fruity taste, smooth, with pleasant acidity, delicate sweetness, and an intense tropical fruit finish.